Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Add Yahoo as a preferred source to see more of our stories on Google. I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, ...

A new research review looks at the technologies behind 3D printed meat and what must happen before it scales.

A company called Future Meat Technologies, which just got a large investment from meat giant Tyson Food, is perfecting a process that could see us soon grilling meat grown in a bioreactor.

New tissue engineering and regenerative medicine techniques are pushing the cultured meat industry forward, which will be a boon for cultured meat stocks. The methods of producing cultured meat are ...

WILSON, NC. — A new partnership is aiming to improve the manufacturing and scaling processes of cultivated meat. Believer Meats, formerly Future Meat, and GEA will co-develop technologies and ...

Consumers in the United Kingdom have expressed a wide range of concerns about the future for cultivated meat, while seeing potential benefits over conventional farming systems.

Explore the concept of cultured meat and its potential to provide eco-conscious consumers with a viable alternative to traditional meat. This video delves into lab-grown meat and examines how it might ...