In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...
Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...
HOUSTON – Most children grow up counting down the days to Christmas. This Louisiana girl grew up counting down the days to crawfish season. As soon as the calendar flips over to a new year, I start ...
If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...
In the South, crawfish boils are a time-honored tradition — messy, delicious, and spicy, usually packed with corn, red potatoes, Andouille sausage, garlic, seasonings, and of course, the eponymous red ...
Some folks love eating crawfish; others can’t bring themselves to taste something that looks so much like a bug. It’s been that way for centuries. Consider this passage from Wild Sports in the Far ...
Some folks love eating crawfish; others can’t bring themselves to taste something that looks so much like a bug. It’s been that way for centuries. Consider this passage from Wild Sports in the Far ...
Martha Stewart Living on MSN
How to Eat Crawfish the Right Way
Whether you call them crawfish, crayfish, or crawdads, here's your complete guide to preparing and enjoying this popular crustacean. If you have yet to try crawfish, it's worth considering for your ...
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