The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Should you desire a side quest away from seafood, the Petaluma chicken frites (yes, in lieu of steak) arrives lacquered with a slightly sweet glaze and accompanied by an inconceivably umami ponzu ...

It’s all about traditional Japanese breakfast at Little Tokyo mainstay Azay. The late chef Akira Hirose opened the French ...

While Los Angeles has been focused on Noma’s forthcoming Silver Lake residency, another Nordic chef will debut a fresh ...

Currently, Liu’s Cafe Westwood will run limited hours from 11 a.m. to 4 p.m., Wednesday to Sunday. The restaurant plans to ...

Jones Hollywood, both frozen in time and somehow eternally popular, remains one of the neighborhood’s most enduring ...

The Los Angeles outpost of New York’s legendary (and famously difficult to get into) red-sauce joint, Rao’s, will close on February 28 after more than a decade in Hollywood; Rao’s initially expanded ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

The Hyderabadi-style chicken dum biriyani gets served in a Japanese donabe filled with fluffy rice. Inside, tender chicken chunks imbued with a fragrant mix of cardamom, clove, cumin, and coriander ...

Xiao long bao specialist Din Tai Fung will expand deeper into the San Fernando Valley with a new store at Westfield Topanga, ...

Chef Chris Bianco’s Downtown Los Angeles restaurant, Pizzeria Bianco, beams. With floor-to-ceiling windows, a long and welcoming dining room, fresh miniature flowers on each table, and an ...

Charlie Palmer, the notable chef behind New York restaurants including Aureole and Charlie Palmer Steak, will open three new restaurants in Paso Robles this year. The trio, which includes a ...