Helen Wechsler has spent years feeding thousands of employees daily. Her approach has less to do with food than you'd think.

If there’s one thing that folks of all political stripes can agree on, it’s that the U.S. food supply — and therefore too many Americans’ diets — contain unhealthy amounts of ultraprocessed food.

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.

Capitol Kitchen owner and chef Casey Castro is seeking the Guam Economic Development Authority’s $4.9 million investment in a centralized kitchen to take unwanted produce only because of “cosmetic ...

As victims of Jeffrey Epstein's crimes continued seeking justice, users flooded social media with conspiracy theories about ...

Raphael Gomes conducts science experiments using everyday food, discovering unexpected reactions and results. Catherine O'Hara's cause of death revealed Georgia judge issues emergency warning tied to ...

Raphael Gomes tries TikTok witchcraft and magic spells using food, blending culinary creativity with mystical experiments. Rock the Country festival: Artists dropping out amid Kid Rock controversy ...

You don't have to count calories to lose weight and eat well, says a doctor who specializes in helping high performers like ...

As people tire of omnipresent technology and AI-generated content, food zines offer small chefs, bakers and creatives a space ...

Do you race to the pantry when you feel down or otherwise upset? You’re not alone. It’s common for people to turn to food for comfort as a way to cope with big, difficult feelings. When you eat in ...

Food dyes can appear in a range of foods. Some studies suggest food dyes may cause hyperactivity or allergies, but research in this area is limited. Food dyes are chemical substances developed to ...