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Harisa is a traditional Armenian dish made from slow-cooked wheat (typically peeled or cracked wheat) and meat, usually chicken or lamb. The ingredients are simmered together for hours until they form a creamy, porridge-like consistency. It’s seasoned simply with salt and sometimes butter, letting the natural flavors shine. #viral #thebitesblog #harisa #armenia #armenianfood #հարիսա #foodblogger #instagramfood #instafood #foodporn
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