Lahmajoun is a thin flatbread that can made with beef or lamb, vegetables, and spices. It’s a popular dish in and around the Middle East. Here's how one displaced Syrian-Armenian family has grown to have one of the most popoular lahmajoun spots in Yerevan. | Business Insider Today

117K views · 875 reactions | This Armenian pizza is so good that it uses TWO Better Than Bouillon bases! Discover one of Antoni’s favorite dishes below. Head over to our website to shop Better Than Bouillon and explore fun and flavorful content from Antoni Porowski: https://bit.ly/434m3KV | Better Than Bouillon | Facebook

👋 BAREV! 🇦🇲 In this episode, we visit Renommée, the world’s first Armenian haute cuisine restaurant and the only place in Armenia offering fine dining at this level. The tasting menu is a wine-paired journey through 8 or 11 dishes. It’s for people who appreciate culinary art, and who want to treat themselves or their loved ones with Armenian food in its most elevated form. 📍 91 Pavstos Buzand Street, Yerevan, Armenia 🎵 “Back Bone” by Levon Malkhasyan (Malkhas) | Zartonk Media